Food Sustainability
Tuskegee University and INFAS brought together graduate students to create stories about micro plastics in shrimp, outbreaks of disease among chickens on their family farms, and raising crops with their families. (The Carver Integrative Sustainability Center of Tuskegee University and The Inter-institutional Network for Food, Agriculture, and Sustainability)
Disability Advocacy
UMASS, Boston and the TOMODACHI Initiative invited young people with disabilities to create stories about challenges they have encountered in employment, education, and other aspects of society. (The Institute for Community Inclusion at UMass Boston (ICI)and The TOMODACHI Initiative)
Environmental Conservation
The Greater Yamhill Watershed District gathered community members to created personal stories to raise awareness about the fragility of the ecosystem in the Greater Yamhill Watershed and encourage support for conservation efforts.